Savoring Frugally

I had a bunch of bread crust from making the kids PB&J pockets.
So I looked for a savory bread pudding.

The Pioneer Woman had one.

I did not have bacon but I added artichoke hearts and green onion. I also used spinach.

It was lovely and seemed to be a hit for the most part.
On the food drive day through the post office, Rick brought home two loaves of bread because they said they cannot take bread. So, I plan to freeze a bunch more pockets and freeze the chopped crust separately. Thankfully, the savory bread pudding softens the crusts perfectly.
So be frugal and don't give all your bread to the ducks! ;)